Moong dal khichdi.

You need

• 1/2 cup rice
• 1/2 cup split yellow moong dal
• 4 cups water
• 1/2 tsp turmeric
• Salt to taste
• 2 tbsp Govindam Deshi Ghee
• 1 tsp cumin seeds
• A pinch of hing
• 1 tsp grated ginger

Method

1. Wash the rice and dal together and soak them for 15 minutes.
2. Heat the ghee in a pressure cooker. Add the cumin, hing and ginger.
3. Add the drained rice and dal and stir for a minute.
4. Add the water, turmeric and salt. Pressure cook for 4 whistles and let the pressure drop on its own.
5. Loosen it with a little hot water if you like it softer.
6. Serve with a spoon of ghee on top, curd, papad and pickle.

Tip. Khichdi thickens as it sits. Add hot water and stir before you reheat it.

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