Recipes
Six recipes that need ghee.
Everyday food from North Indian kitchens, each one with Govindam Deshi Ghee doing real work.
Dal tadka
Yellow dal finished with a ghee tadka and one more spoon on top. 40 min.
Sooji halwa
Semolina roasted slowly in ghee until it smells like a festival morning. 25 min.
Ghee rice
Basmati cooked in ghee with cumin and whole spices. 30 min.
Besan ladoo
Gram flour roasted in ghee for a long, slow while, then rolled warm. 40 min.
Aloo paratha
Spiced potato stuffed inside, ghee brushed on both sides on the tawa. 45 min.
Moong dal khichdi
Rice and moong dal cooked soft, with a spoon of ghee melting on top. 35 min.